There are very few restaurants in the Chicago area focusing on the food of Afghanistan. But one spot in Evanston has been ...

How To Make Mint and Cilantro Chutney? In a blender, add all the mint leaves, cilantro leaves, green chilies, garlic, cumin ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

25. Finish each flatbread with Maldon salt and a sprinkle of fresh cilantro. Serve alongside the braised goat fuchsia berry chutney.

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

In the same food processor, puree the remaining chutney with the cilantro, mint, water and oil until smooth; season with salt and pepper. 3. Once the turkey is just cooked through, brush it with ...