Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.
Both Cassetty and Bragagnini also stress the importance of upping your water intake as you consume more fiber. As Cassetty puts it, “fiber is thirsty.” It requires ample hydration to slip through your ...
Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, ...
Bloomberg on MSN15h
A Soft Drink with a Hard Mission: Functional SodaThe high-fiber, lower-sugar soda-startup Ollipop is officially a unicorn. The company raised $50 million in its Series C ...
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Hosted on MSNCostco shoppers thrilled as healthy version of discontinued favorite item returns after 15 yearsThe healthier version of the discontinued drink has received rave reviews from those who consumed it in the 80s and 90s after ...
Aspartame has long been marketed as a guilt-free alternative to sugar in popular food products, ranging from zero-calorie ...
Tequila's smokier, spicier cousin mezcal is perfect for those who enjoy their drinks a little moodier and deeper, as these ...
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