Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

Both Cassetty and Bragagnini also stress the importance of upping your water intake as you consume more fiber. As Cassetty puts it, “fiber is thirsty.” It requires ample hydration to slip through your ...

Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, ...

The high-fiber, lower-sugar soda-startup Ollipop is officially a unicorn. The company raised $50 million in its Series C ...

The healthier version of the discontinued drink has received rave reviews from those who consumed it in the 80s and 90s after ...

Aspartame has long been marketed as a guilt-free alternative to sugar in popular food products, ranging from zero-calorie ...

Tequila's smokier, spicier cousin mezcal is perfect for those who enjoy their drinks a little moodier and deeper, as these ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places. You expect to find artificial sweeteners in diet soda. But an English muffin?

This may contribute to weight loss because when blood sugar is in range, the body’s cells can burn fat between meals for energy more effectively. Sparkling water is made by forcing carbon dioxide into ...