This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Discover how to make Tub Tim Krob, a refreshing Thai dessert made with water chestnuts and coconut milk. Perfect for hot days ...

Dessert: A dessert without animal products, such as milk or eggs! It is possible, and above all, it is delicious! Preparation ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Ben Tre’s coconut rat, a delicacy that might seem unusual at first, has won over diners with its firm texture and sweet, ...

Add 1 & ¼ cups of water and salt to taste then bring it to a boil. Add the ground urad dal-chillies mix along with some grated coconut. Bring to another boil. Now stir in the ragi flour and cook ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Sautee for 5-7 minutes until fragrant and the onion is translucent. Then, add the coconut milk and bring to a low boil. The ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.