1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp ... sauce, lime juice, water and palm sugar until the sugar dissolves. Add the habanero ...

Guests can choose between starting with coconut shrimp and mango habanero sauce or vegetable potstickers with cilantro tamarind sauce. Entrée options include chicken katsu, kalua pork ...

When historic Green Door Public House closed, chef Victor Hugo swooped in and opened a new neighborhood restaurant.

Patrons can dunk their fried fare in a variety of sauces such as Korean BBQ, mango habanero and honey garlic ... Aroma Experience offers new dishes such as coconut curried salmon.

Don’t forget dessert with offerings such as apple crumb wontons with caramel drizzle ($14) or cannoli stuffed zeppoles with a chocolate dipping sauce ... coconut shrimp with mango salsa and ...

Varieties include beef, chicken, pork, shrimp or tofu ... a rose-infused latte with pink pitaya, coconut milk and chocolate sauce. For tea drinkers, the Dragonwell Green Tea with pink pitaya ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...

To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ...