Using the microscopic structures found on the wings of the Morpho butterfly, researchers have developed a simple and inexpensive way to analyze cancer biopsy samples that could make cancer diagnosis ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon cancer. Study authors analyzed data totaling over 150,000 ...

Feb. 14, 2025 — Grab a spoon: Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon. Proximal colon cancer occurs on the right side ...

Time for a gut check. About 150,000 Americans are diagnosed annually with colorectal cancer, which occurs when cells in the colon or rectum grow out of control. While colorectal cancer is ...

Scientists Discover How Excessive Red Meat Consumption Increases Colorectal Cancer Risk Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an ...

James Van Der Beek, 47, Diagnosed with Colorectal Cancer: 'There’s Reason for Optimism, and I’m Feeling Good' (Exclusive) “Waking up in recovery, I remember feeling my stomach. It just felt ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham. A study published Wednesday in the medical journal Gut ...

Bring on the parfaits, folks. Scientists have discovered that regular, long-term yogurt consumption could help lower the risk of colorectal cancer. It’s all down to something called ...

Colon cancer is one of the most prevalent cancers globally, especially among adults over 45. Crucial in prevention and early detection, maintaining a healthy diet and consuming gut-friendly drinks ...

A second blood test shows promise for the detection of colon cancer, according to a new study. The first, called Shield, was approved by the Food and Drug Administration in July for people 45 and ...

Scientists from the University of Sharjah have found that a naturally growing aromatic plant contains ingredients with the ability to treat colorectal cancer. The plant is a common herb.