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The FDA Bans Common Dye in Candy and Cereals
The U.S. Food and Drug Administration (FDA) has taken a crucial step to protect public health: it has banned the use of Red Dye No. 3 in all food products. This synthetic dye, known for giving a ...
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...
Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach ...
However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
It’s a common additive to many candies ... processed foods have begun the shift away from synthetic dyes. In 2016, Mars ...