When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

The delicious dishes prepared by Chef Kannika Jitsangworn offer a soul soothing experience, taking a deep dive into both ...

New Memphis restaurant Bao Toan aims to showcase the diversity of Vietnamese cuisine beyond popular dishes like pho and banh ...

I tried cooking ... dish or main course if you're going plant-based. Simply toss a thick slice or two of cauliflower with olive oil and salt and pepper, or some seasoning of your choice, and air ...

heat olive oil in a frying pan and fry the liver pieces for 4-5 minutes, then add honey and soy sauce,and cook for another 2-3 minutes. 2. Peel the orange from the films. Cut into slices. 3. Put the ...

If you are going to fry food, you will need some oil. However, it is extremely important that you use the right type of oil when cooking in a deep fat fryer, OBOZ.UA writes. Although you do not have ...

Deep South cooking is a celebration of all things hearty, fried, and saucy. Every dish is a story of community, where collard greens, fried chicken, and gumbo are just the opening act. This is food ...

Photo credit: Cook What You Love. Smooth and hearty, Creamed Corn is Southern simplicity done right. This side dish combines rich textures with a natural sweetness that feels perfectly balanced.