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MUI KITCHEN US (English) on MSN
5h
Save Oil and Boost Your Frying - Have You Heard of the Carrot Trick?
Ever wondered why your frying oil turns dark and tastes off after a few uses? We've got the perfect solution for you! A ...
22h
on MSN
Use the Salt Trick to Reduce Hot Oil Splatter While Cooking
While the end result is often delightful, the process of getting there can be anything but. Oil is, in a word, unpredictable.
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