Here's Why Coffee Pros Prefer the Pour-Over Method — and How to Make the Perfect Cup
The pour-over coffee process may seem simple from the outside, but there are a lot of variables to get that ideal brew. From ...
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Your Cocktails Are Begging For Coffee-Infused Vodka. Here's How To Make It
A splash of caffeine and a tipple? Sign us up! Opt for this exciting blend of drinks with your cocktails to experience a ...
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Bicerin (Three-Layered Chocolate and Coffee Drink)
This beloved beverage from the eponymous Turin café is famous for its distinct tiers of ganache, espresso, and frothed milk.
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Eaters Digest: Chocolate croissant at The Chocolate Studio
Don’t miss Capitola-based baker Danielle Orlando’s pastries at The Chocolate Studio, open now in downtown Santa Cruz. That's the advice from Lily Belli in her Friday newsletter, which also highlights ...