Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. Rutgers University professor Gary ...

Dwarf Fortress is often called the most complex video game ever made. While that claim is difficult to verify, it can undeniably be quite intimidating to newcomers, with dozens of menus to sort ...

Mimikyu, a unique Pokemon, makes for a popular and creative cosplay choice due to its disguise concept. Fans have showcased amazing Pokemon cosplays, such as Magikarp, Sirfetch'd, and Pikachu.

Dwarf planet Ceres: Building blocks of life delivered from space Date: January 27, 2025 Source: Max Planck Institute for Solar System Research Summary: The dwarf planet is a bizarre, cryovolcanic ...

Dwarf Fortress is still the champion when it comes to the most in-depth sandbox games on PC, but there’s another side of it that’s just as rich and rewarding, and perhaps even an easier way to ...

Back in December 2022, I wrote in our Dwarf Fortress review that its Steam release is "a worthy revision of the legendary settlement sim." And I stand by that. But there was something missing ...

CLEVELAND, Ohio – Hollywood has the Oscars, football has the Super Bowl, and the culinary world has the James Beard Foundation Awards. The non-profit organization that champions our food culture ...

With over 17,000 attendees and counting, there's no shortage of impressive cosplay to be had. Whether it's in the lobby of the convention center, nearby hotels, the exhibit hall, or artist alley ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Craig Charles has opened up about the "stunning" unmade episodes of Red Dwarf that the cast, creatives and fans are hoping will eventually be brought to life in a return for the beloved sci-fi comedy.

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.