"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...

Chef Crystal Baldwin was here making shrimp with pesto couscous in today's Cooking Corner! This segment was sponsored by Giant Eagle.

A Salad That’s So Much More Than Just Greens Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t ...

Suggested sides for this dish include roasted cauliflower, a simple green lettuce salad, or roasted asparagus and a couscous salad.

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Delicious recipe for dining solo. We’ve got you covered if you’re after a quick and easy couscous recipe perfectly portioned for one. Introducing fennel squid and chilli couscous – a vibrant and ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Bring 2½ cups of water to the boil in a medium saucepan. Stir in couscous. Reduce heat. Cover and simmer for 10 to 12 minutes, or until liquid is absorbed and couscous is tender. Transfer couscous to ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

What is couscous made from, what's a healthy portion size, and how can you buy the best? Let's take a look... Try our Healthy Diet Plan, packed with 7 days of nourishing breakfasts, lunches and ...