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A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...
Bring to a rolling boil, reduce to simmer and cook 45 minutes to create a rich crab stock. Additional water may be needed to retain volume. While crabs are simmering, place oil in a large Dutch ...
Boiled Shrimp. 1 (4-ounce) bottle Crab and Shrimp Boil. 1 head garlic, unpeeled with top cut off. 2 lemons, cut in half. 1 medium yellow onion, cut in half. 3 ears fresh corn, husked.