Georgia lawmakers advanced a bill requiring restaurants to tell their customers where their seafood items come from.

Mardi Gras is just around the corner, and that means it’s time to fire up the grill and celebrate with some classic Louisiana flavors.

The city is rich with culinary delights, so it's not surprising that Applebee’s is tapping into the big and bold flavors of ...

Charleston Wine + Food (CHSWF) 2025 kicks off in less than two weeks, but if you’re worried you’ve missed the boat on buying ...

The Top Chef finalist plants permanent roots in his adopted hometown with the opening of Elmina ...

By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...

Louisiana native Chad McGehee saw a need so is filling it, opening the first craft brewery later this month in Abu Dhabi.

Crazy Crab’s French fries are the perfect vessel for soaking up any leftover sauce. And their Sweet Potato Fries? They’re like little orange sticks of happiness. For those who like a bit of kick, the ...

Gumbo is a dish that encourages diversity and experimentation, but can you add beer to it? This chef says you can, and there ...

Nestled in the heart of Streamwood, Illinois, there’s a seafood sanctuary that’s about to make waves in your culinary world.

Blending European spring flavours with local ingredients, inspired by the awakening of nature and the vibrant energy of the ...

These are places you can recommend to your friends or family visiting Alabama, or maybe you're looking for a great place to ...