If you are presented with a crème brûlée and a crème brûlée, it is likely that, a priori, they seem to be the same thing. But are they really the same dessert with a different name? It is true that ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it ...
There is nothing quite like finishing a delicious meal and asking, “What’s for dessert?” Luckily, I have two personal favourites that are guaranteed to impress and which are easy enough to ...