If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Cold weather is ideal for baking a cake! This month, I am featuring my paternal grandmother’s favorite cake recipe. Her ...

Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

King cake — a colorful brioche cake with a good luck plastic baby inside — is eaten around Fat Tuesday and Mardi Gras but can ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

You may have heard of Lloyd's Carrot Cake, but Eyewitness News got to sit down with the woman carrying on her parents' legacy ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

A king cake from New Orleans bakery Dong Phuong ... To me, the flavor is best described as a cinnamon roll with cream cheese frosting and a custard-like filling. If I were going to a Mardi ...