creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites.

Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Cream cheese sugar cookies with buttercream frosting are a delightful treat that’s perfect for any occasion. These cookies ...

King Cake season is here! Try these easy recipes and make your own Louisiana-style King Cake for Mardi Gras. Who needs a ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

This no-bake easy chocolate cheesecake is a stunner ... all the way around the base until flat and even. Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate ...

That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from the tube ... but lacked the tang we expect in homemade cream cheese icing. Worth noting: The icing comes in ...

The frosting-swirled brownies were easy to put together and an absolute ... the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.