To serve, place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons ... You can even mix in a little softened cream cheese for extra tang. 12 Deviled Egg Recipes From Classic ...

Salmon and cream cheese pinwheels are typically served as ... and cut into 1 inch pieces. Arrange flat on a platter or tray ...

Add the watercress, cream cheese, mayonnaise and lemon zest ... place the pastry rectangle onto a non-stick baking tray. Carefully lift the salmon out of the liquid, reserving the cooking liquor.

You can substitute the salmon for tuna. Spread the cream cheese onto the wrap ... or into 2.5cm/1in slices and turn cut-side up on a plate.

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Whether served as a standalone dish or as part of a larger sushi platter ... of Creamy layers! Salmon's buttery richness pairs perfectly with creamy avocado, cream cheese, and crisp cucumber ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan.