Add the powdered sugar one cup at a time ... Use an airtight container to keep the cookies chewy. If you used cream cheese or buttercream frosting, store the cookies in the refrigerator to ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla ... You can exclude the coffee in case you want a plain cream ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

To make a batch, beat softened cream cheese and unsalted butter together until completely blended then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy.

I plopped two heaping dollops of Cinnabon cream-cheese frosting between each sweet potato and finished it off with a sprinkle of brown sugar and cinnamon. I wish I could have captured the ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...