This applesauce cake is what you’ll be dreaming about all fall once you get a taste. It’s moist, fluffy, and packed with cozy ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Banana Pancakes Roll – Flapjack lovers won’t want to miss this signature Old Skool roll, topped with pancake frosting, banana bread bites, fresh banana slices, blueberries and a dusting of powdered ..

It’s butter-less, adorned with a tofu-based cream cheese frosting, and has a V candy on top for easy ... riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Into a large bowl, add butter and cream cheese and beat with a hand mixer until creamy and whipped. Sift in powdered sugar 1 cup at a time and beat ... For best results, re-whip frosting with a hand ...

For an even easier time, skip the glaze and dust with powdered sugar instead. Like a souped-up trifle ... This cake will be a hit, topped with Cream Cheese Frosting at any event. An all-time classic, ...