There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

When it comes to easy-to-make desserts that deliver big on flavor, the Lemon Cream Cheese Dump Cake is a standout. This ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

I shredded the cheese for this recipe with a stand-mixer attachment ... That said, cutting down on the amount of lemon juice mixed with the cream would probably help. The texture of the sauce ...

This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting. Cream cheese ...

In a large bowl, use a handheld mixer to combine the cream cheese with ... of the blackberries with the lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the ...

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth ...