There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting. Cream cheese ...

I shredded the cheese for this recipe with a stand-mixer attachment ... That said, cutting down on the amount of lemon juice mixed with the cream would probably help. The texture of the sauce ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth ...