Skinless salmon fillets: I used skinless salmon ... Of course, keep the price into consideration too. Heavy cream: Helps ...

In a bowl, mix together the cream cheese, parmesan, garlic and chives, then season with salt and pepper and give it another stir. Season the salmon fillets with salt and pepper and evenly spread ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Grilled salmon paired with fluffy quinoa and a dollop of creamy avocado sauce is just ... Place a grilled salmon fillet on top of the quinoa. Drizzle the avocado cream generously over the salmon ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...