Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Whether fried, baked, or stewed in sauce, fish is often the main dish served at dinner. To make the dishes taste even better, prepare a creamy and ... Melt the butter in a saucepan – it can ...

Simply saute minced garlic in butter, add baby spinach and ... bake or pan-sear and serve swimming in spinach cream sauce. In the absence of fish, chicken or poached egg Florentine would make ...

When there are no lumps remaining, add the milk or cream and butter and beat ... each with some of the fish, prawns and mussels, then spoon over a little more of the sauce. Serve immediately.

Add the cream, lime zest and salt and freshly ... Place the Thai-style salad inside the parcel beside the fish and pour over the lime butter sauce.