I Tried the Viral “Sweet Potato Crème Brûlée”
Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not only scorch your tongue, but you won’t get to experience the satisfying shatter of the caramelized topping. Let this dessert rest for at least two minutes to allow the sugar to harden before you enjoy it.