All good fried chicken recipes start with a buttermilk marinade. We sprinkle in a little cayenne pepper for a fiery kick, but ...

However, something most Brits can agree on is that they are best enjoyed crispy on the outside and slightly chewy on the inside. This perfect consistency is not exactly easy to master, but there ...

Juicy from the inside and crispy from the outside - these vegetables parcels are deep-fried until golden brown. You can also bake or air-fry them. It is an ideal snack to pair with your evening cup of ...

Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every ...