I have always said that lamb and duck are hands down my favorite proteins of all time, and because they are it of course ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers. Using your hands, mix until just combined. 3. In a 9-inch-by-13-inch baking dish, spread 1/2 cup of ...

Broccoli is packed full of vitamins and minerals, but it can be a little bit boring when boiled - so one doctor has shared ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are translucent. Stir in the chicken broth and the pieces of chopped chicken. Cover ...

Repeat this process, adding one cup of stock at a time, until it’s all been used up. 4. Turn the heat off, fold in Parmesan and remaining salt and stir until creamy. Taste and adjust the ...

Not sure what to make for your upcoming Super Bowl party? These recipes from Cheese Maven are sure to be a hit.

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

In Step 5, add the beans and half of the ham broth (5 cups) and simmer until the broth is thickened, about 30 minutes. What are other uses for Parmesan cheese rinds? Parmesan cheese rinds can be ...

and a quarter-cup of Parmesan cheese. I seasoned the sauce with a touch more salt and pepper and brought it to a simmer, stirring it lightly together to melt the cheese and allow the ingredients ...