Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

There’s something magical about the combination of honey, peaches, and cream cheese. These Honey Peach Cream Cheese Cup ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...

With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...

But only the Vegan version is dairy-free. It’s butter-less, adorned with a tofu-based cream cheese frosting, and has a V candy on top for easy identification. Sprinkles Cupcakes Vegan Red Velvet ...

Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract.

Once again, Lucinda Donough was crowned one of Pennsylvania’s best bakers. On Saturday at the Pennsylvania Farm Show, the Junaita County woman won first place and $500 in the Blue Ribbon Apple ...

Into a large bowl, add butter and cream cheese ... cake or pipe onto cupcakes. To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes before ...