Hello There Friends, Today I demonstrate a super easy and quick recipe that should only take you a few minutes to prepare. The best thing is that you can make the same recipe with any fish, or you can ...

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

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Feast on dumpling-heavy dim sum at Han Palace ‘s Georgetown, Woodley Park, or Barracks Row location. Go for the soup ...

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Roast until tender (8-10 minutes). Place sweet potato in a saucepan, cover with cold salted water and bring to the boil over medium-high heat. Cook until tender (8-10 minutes). Drain. Return to pan ...

Transfer to a plate and serve: Transfer the cooked dumplings to a plate and serve with soy sauce or other dipping sauce. Making the dumpling filling: Add ground chicken into a big bowl.

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My family's dumplings are as classic as they come. They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on ...