To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

And if breads are not your go-to, feel free to savour this chutney with a serving of hot rice and any curry of your choice ... Add garlic cloves, cumin seeds, coriander leaves, and kachri. Crush again ...

London is an expensive city. Increasingly so. Those with ambitions to dine out, and dine well, might fall foul of ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

Gujarat, a state known for its rich culture, stunning landscapes, and historic sites, is equally famous for its delectable ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...