Spice up your meal: 7 unique garlic chutneys you should try
Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...
How To Make The Classic South Indian Coconut Chutney
Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...
Make Healthy And Delicious Soaked Chana Chutney At Home In Just 5 Minutes
This soaked gram chutney, made quickly with minimal ingredients, is incredibly flavourful, healthy and pairs well with ...
Thai Green Curry Coconut Sauce
Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...
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Guava Chutney | Jamfal Chutney | Amrood ki Chutney
Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...
6 Gujarati Snacks To Pair With Your Evening Tea
Gujarati snacks are light, easy-to digest and perfect for pairing with your evening tea. Here are 6 Gujarati snacks that you ...
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South Indian Dal Vada: History, Recipes, And Tips
South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...
7 Simple Steps To Make South Indian Rava Idli
Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...