Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

This cash-only Garfield institution has been named one of the best restaurants in the country. What to know before you go.

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

If you've been wondering what "cut in butter" means, you're not alone. Here's what the term means and how you can do it ...

A steakhouse owner shared the best dishes to get at a steakhouse, such as seafood towers, plus things you should never order, ...

The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...