Tulsi Gabbard, the Director of National Intelligence of the US, spoke up on a range of subjects, including India-US ties, ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

From Jharkhand's Dhuska to Kashmir's Farcha, here are seven lesser-known street foods you must give a try! 1. Sidu: A traditional Himachali delicacy, Sidu is steamed wheat flour bread, which contains ...

I only made one change to this recipe—I made the grits, then poured them into a casserole dish and topped them with more cheese and some seasoned panko bread crumbs. This allowed me to keep them ...

According to Onur, there are a ‘few [dishes] tourists might perceive as authentic but are not’, adding that they're 'usually created for touristic purposes and often do not reflect authentic ...

MANILA, Philippines — Filipino dish Tortang Talong ranked 2nd in TasteAtlas' 50 Best Egg Dishes in the world. On its Instagram account, TasteAtlas posted the ranking with Japan's Ajitsuke Tamago ...

A layered, satisfying broccoli dish that’s creamy, crispy and tender all at once. By Tejal Rao Alexa Weibel’s roasted broccoli and whipped tofu with chile crisp crunch.Credit...Linda Xiao for ...

Katie is the Associate Editorial Director for Southern Living where she focuses on content strategy and audience growth. She has more than a decade of experience in lifestyle and branded editorial and ...