Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why. Preheat the oven to 160C ...

Only beat until the cream cheese is just incorporated ... Spread the remaining icing on top of the second sponge and smooth with a knife. You can decorate however you wish! I crumble the offcuts ...

Arrange several decorating stations with a wide range of toppings and frostings to inspire your guests' creativity. Each ...

For the icing, whisk the cream cheese and butter together with an electric mixer for ... Pipe a dollop on to each of the cooled cookies. To decorate, top each iced cookie with a mini fondant ...

Remove from the oven and allow to cool slightly in the tin, then remove from the tin and transfer to a cooling rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is ...