The restaurant, known for its comfort food and welcoming atmosphere, served the community for more than four decades.

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

As a lifelong opera lover, Miss Manners believes that if you can sit through a cartoon or two in exchange for introducing ...

The Mediterranean is a gastronomical powerhouse, producing some of the finest foods in the world. Here are the region's ...

The walls are lacquered a deep, thalassic navy ... tricks of the tongue. A dish called Clams and Shells marries elements of your classic Italian-style clam pasta (garlic, white wine, parsley ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

While the space is South of France, the menu reaches beyond ... with peekytoe crab ($24), and an old Venetian recipe for fresh pasta with a cassopipa ($26) of bay scallops, mussels, and clams.

$12 For the ebi furai, panko-breaded black tiger shrimp are deep-fried and drizzled with ... have the potentially divisive Napolitan pasta. The kitschy dish is a classic Japanese kissaten item ...