Macaroons do need a generous slick of dark chocolate at the base, so don’t skimp on this part. Preheat the oven to 170C/150C fan/gas 3. Combine the condensed milk with the desiccated coconut in ...

Combine the sugar, egg white and coconut with a fork in a large bowl ... Once cool you can dip the macaroons into chocolate if you like but I prefer this treat as it is. Heat a fan oven to ...

Desiccated coconut is finely ground and ... ideal for topping baked goods or making classic coconut macaroons (which are not the same as macarons). Knowing when to use each can take your coconut ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...