If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...

British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five iconic desserts represent the soul of the English after-dinner meal, ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Melt the jam with water and strain before applying. The strong sweet-sour taste of apricots makes them popular in desserts and sauces. Vanilla or distilled rosewater taste particularly good with them.

Small child-me would lick the jam off my morning toast, too, and when there was no other dessert, I’d dip my spoon directly into jam jar. Now that I’ve grown up, I learned to appreciate the ...

This Slimming World friendly jam roly-poly recipe can be made in the microwave. The dessert is a favourite pudding for many and one recipe allows you to enjoy it without worrying about calories.