When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included. We placed it in the number two spot (behind only ribs) in our ...

Lamb chops can actually come from a few different areas of the animal—mainly ... Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...

The results will be so tender, it will be worth the extra time. When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable ...

Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb ...