According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

It is Trending Tuesday and CT Buzz’s Natasha Lubczenko and Jillian Andrews got together in the studio kitchen to make dill ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Add the oil to a small saucepan to a depth of 10cm ... Combine the diced onion, spring onion, cornichons, dill and parsley in a bowl and toss to combine. Pile the fish on a serving plate and ...

In a small bowl, whisk together the maple syrup, vinegar, dijon, dill, and olive oil. Season with salt and pepper. Drizzle over the roasted vegetables and serve. Preheat the oven to 350.

Around 5% of homes in Great Britain use oil central heating instead of heating their homes with gas or electricity. Oil central heating is much more common for households in Northern Ireland, many of ...

Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...