Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.
Naples Daily News on MSN22h
5 pizza joints to try on National Pizza Day in NaplesEnjoy some no-nonsense, traditional pizza at this nearly quarter-century family owned and operated Naples business. Joey D's ...
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