Whether it's a bone-in ribeye, a dry-aged steak, or USDA prime beef, these are specialties that require time, care, and concerted effort, from sourcing and aging to cooking and presentation.

A SLAB of Wolgang's Steakhouse's dry-aged USDA prime steak In 2024 ... the deal includes unlimited servings of ribeye steak for three hours, alongside soup, salad, two sides, dessert, and a glass of ...