Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.
I am throwing and EPIC BBQ party with several different types of meats, including Japanese Wagyu A5 new york strip, bone in ...