4. For the topping: cook the heavy cream and milk, stirring constantly. Once it thickens and reduces, remove from heat and let it cool. At room temperature, beat with the dulce de leche and cover ...

Fold in the coconut cream and ripple through the dulce du leche. Once the scones are cool, cut them in half and add a generous layer of the cream. Serve immediately.

This ultimate ice cream dessert can be prepared as an alternative to the traditional Christmas pudding. Alternatively, use ready-made dulce de leche toffee sauce, honeycomb and ice creams to ...