Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

ONION: To pet owners who irresponsibly and inhumanely leave dogs and cats unsheltered during periods of extreme cold. In the last round of subfreezing conditions in the Mahoning Valley ...

Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices. In a small bowl, dissolve the beef ...

Heart-shaped Dutch oven—don’t those words just send your heart aflutter? Well, let me speak for myself when I say that it certainly sets mine aflame. It's practical yet statement-making ...

In a Dutch oven or heavy pot, heat oil over medium-high heat. Sear pork, turning to brown all sides ... 1 tablespoon of fat from the pot. Add the onions, carrot and garlic and sauté over medium ...

Turn the heat down if the onion starts to get too brown. Stir in the thyme, chipotle powder, green bell pepper, and pulled pork. Cook for 3–4 minutes, stirring occasionally, until the pork is heated ...

Originating from France, andouille is a smoked pork sausage. While it's in nearly every ... Melt 1 tablespoon of the butter in Dutch oven over medium-high. Add onion, celery, and bell pepper; cook, ...