Dwarf Fortress released its long-awaited Adventure Mode update on January 23, following eight months' worth of beta testing. The new update is available for Steam and Itch.io versions of the game ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. Rutgers University professor Gary ...

Dwarf Fortress is often called the most complex video game ever made. While that claim is difficult to verify, it can undeniably be quite intimidating to newcomers, with dozens of menus to sort ...

The organic material found in a few areas on the surface of dwarf planet Ceres is probably of exogenic origin. Impacting asteroids from the outer asteroid belt may have brought it with them.

Back in December 2022, I wrote in our Dwarf Fortress review that its Steam release is "a worthy revision of the legendary settlement sim." And I stand by that. But there was something missing ...

Dwarf Fortress is still the champion when it comes to the most in-depth sandbox games on PC, but there’s another side of it that’s just as rich and rewarding, and perhaps even an easier way to ...

CLEVELAND, Ohio – Hollywood has the Oscars, football has the Super Bowl, and the culinary world has the James Beard Foundation Awards. The non-profit organization that champions our food culture ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Nashville's food scene is well represented on the James Beard Foundation's 2025 Restaurant and Chef Awards "long list," with semifinalist nods in three categories. The James Beard Awards recognize ...

Chefs and restaurant owners in Detroit, its suburbs, in northern Michigan, and on the west side of the state are among the semifinalists named Wednesday for the prestigious James Beard Awards.

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.