Step 6. In the same pan add chicken stock, fresh lemon juice, and capers. Bring it to boil, over medium-high heat, scraping ...

Giada De Laurentiis’ Chicken ... Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

I like to roast chicken pieces for an easy and satisfying weeknight meal. This lemon chicken and vegetables recipe is my new supper go-to. It preps up fast and easy — just 20 minutes and it's ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

Chicken Breasts – You’ll need about two large boneless, skinless breasts.Cut the chicken in half lengthwise, so they are ...

Set aside. To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side ...