Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

1. Heat oven to 400 degrees with a rack in the center.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

This classic Italian-American weeknight dinner is so easy ... lemon zest lends the filling brightness, which pairs well with the mild sweetness from the spinach. To give the jarred marinara sauce ...

This Skillet Pasta Primavera is a dinnertime winner. Packed with vegetables, and flavored with lemon and basil, it's a light ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Serve crispy lemon garlic butter chicken with mashed potatoes ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the ... 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable ...