The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

Bring the water to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already peeled and ...

Shrimp and pasta are alluring partners ... Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced ...