Solitary lifestyles such as this are remarkably widespread across the animal kingdom. Even among mammals – a generally ...

Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're ...

For highly social animals, being alone can be stressful – often leading to poor health and anxiety – but solitary animals do ...

When considering the most dangerous foods in the world, we all know about the usual suspects — raw meat, unpasteurized dairy ...

Microbial life in Yellowstone's Lower Geyser Basin may hold clues to the evolution of life's exploitation of oxygen, ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Or, perhaps you’re on the beach, checking out a rock, stretching your eight legs and minding your own bloody business. A pair ...

Lucie Tiatos, 78, tells me in Chagossian creole (translated through a young man Maxwell who speaks both), that "if god keeps ...

California dominates the list, with four of the top 10 restaurants, and a whopping 37 out of the total 100, located throughout the Golden State.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...