Scrambled eggs with chives is a breakfast classic that graces the tables of many people almost daily. It's simple, quick, and tasty, but have we ever considered how it affects our health? It turns out ...

Deviled eggs are defined by their strong taste, but that doesn't mean that you can't shake things up. Take a cue from Japanese cuisine and use this seasoning.

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives or spring onions. Season well with salt and freshly ground ...

Zakarian's recipe looked a lot like my own, with a couple of twists Zakarian's recipe called for pretty standard egg-salad ingredients with the welcome additions of chives, Dijon mustard ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

Beat the eggs together in a bowl until the whites and yolks are completely combined, and season with salt and pepper. Melt the butter in a large nonstick pan over low to medium-low heat.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...